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• These types of dehydrators are erected on site and requires a level floor for installation.
• The fruit dryer enclosures is built with polyurethane or polystyrene panels with chromadek cladding.
• The capacity of our dryers can vary from 1.5 to 8 ton wet product load. Smaller dryers are available upon request. Our Dryers are continuously evolving and improved to reduce the drying times further and reduce operational costs. Our latest next gen dryers have the lowest drying time to date, it further improves homogeneous drying inside the drying environment. The most widely used capacity dryers/dehydrators are the 1.5 ton next gen dryer, the 2 ton next gen dryer and the 3 ton next gen dryer.
• Almost any agricultural product can be dried in the our fruit dryers, the most common are mango, pineapple, apricot, peach, berries, carrots, onions and spinach. Many other products are also dried such as apple, raisins, pomegranate, banana, tomato and citrus.
• The fruit and vegetable dehydrator is fitted with an automated electronic system which regulates and drives the drying process with the possibility of multiple drying stages.
• A PLC (programmable logic controller) system can also be requested for data logging and on screen process monitoring, this option also allows offsite maintenance on the control system through an Ethernet connection. The PLC also offers the control of multiple dryers with one user friendly interface.
• Our dryer options are state of the art and can also include reversible flow dryers and variable flow regulation for light weight products.

• This fruit dryer option is set at a maximum load capacity of 1.5 ton wet product load (based on mango or pineapple). It can also be used to dry various types of vegetables.
• A shipping container is modified and converted into a fruit dehydrator.
• The container can be easily shipped as shipper owned container.
• This option simplifies the installation and placement on site.
• The fruit deydydrator is very robust and can be moved easily.
• These fruit dryers are usually preferred in very remote and isolated locations.
• The fruit and vegetable dehydrator have the exact same functionalities and add-on systems as the fixed standing option.
• A more specialized design can also be arranged per client request.

Does your facility make use of steam in other processes such as pasteurisation? Then making use of steam heat exchangers is a great option. These heat exchangers operate at higher temperatures than conventional hot water heat exchangers and will save on cost for not requiring an additional hot-water boiler/kettle.

This system makes use of a corrosion resistant heat exchanger where air is indirectly heated by hot water in a counter flow manner. The hot water is conventionally supplied via boilers which makes use of coal, Macadamia nut shells or other types of biofuel. This system is the most widely used and generally the most cost effective due to the low cost of the fuel.

This alternative heating option burns LPG or natural gas in a direct fired gas burner where Low NOx burners are implemented. Gas is often used in countries where the fuel for the boilers systems is difficult to acquire and gas is more readily available and desired.

Aerodynamics is a vital part in successful drying and flow control optimisation can be incorporated to ensure more homogeneous drying in the product.

Plastic trays simplify the loading and stacking of the product and eliminates strand contamination which is often encountered with open net trays. We also offer open net trays if desired. Our trays are stack upon a corrosive resistant trolley base.